With Cider Vinegar made on your own farm, it would be sacrilege not to add them to your gorgeous gluten free, vegan crisps! Two Farmers handmade crisps are made with potatoes grown, harvested, stored, cooked and packed using renewable energy on their Herefordshire farm. They are then lovingly packed into their 100% compostable bag! The Cider vinegar is made from Herefordshire apples and made into a gorgeous sea salt infused seasoning. Tangy and tasty, a real treat!

Not only are their environmental credentials tip top, but they are really lovely crisps! No artificial colours, flavours or preservatives, they're a great traditional crisp without all the bad stuff!

Ingredients

Potatoes, high-oleic sunflower oil, sherry vinegar powder, sea salt, Two farmers cider vinegar powder, sugar, cider vinegar powder, citric acid, rice flour, natural flavouring, antioxidant: rosemary extract.

Allergens: NONE

Suitable for: Vegetarians, vegans, coeliacs

Nutritional Information:	Per 100g
Energy	2189kj/525kcal
Fat	32g
--Of Which Saturates	2.6g
Carbohydrate	62.7g
--Of Which Sugars	1.1g
Fibre	4.7g
Protein	7.4g
Salt	1.5g

DIETARY ADVICE/INGREDIENTS

All dietary advice is our unqualified opinion and must be taken as a guide only. Ingredients can change, as can the guidance of organisations such as Monash for LOW FODMAP advice. We will consistently check new guidance released and ingredients but it is your responsibility to check items bought for both the ingredients as well as compliance with any dietary requirements before you eat any products.

TWO FARMERS