CODE:
6461222
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OUT OF STOCK
IN STOCK
Slightly Different allergen free Tikka Massala cooking sauce is a gorgeous addition to the Pantry. FODMAP friendly and vegan approved, you'd struggle to create something so pure (and tasty) at home within the confines of Fodmap. Sweet and fruity, Sonia has created a wonderful range of cooking sauces with none of the 14 allergens and no artificial flavours, preservatives or colours.
"An innovative range of super delicious, everyday no-fuss sauces that can be confidently enjoyed by anyone that suffers from food intolerances, vegetarians, vegans and those following a Low FODMAP diet. Their taste is so great, the whole family can enjoy them, so goodbye to separate meals at dinner time and hello to simple, low calorie healthy eating! "
260g jar, serves 2.
Ingredients:
Coconut milk, banana, water, pineapple, lemon juice, lime juice, spices, cornflower, ginger puree, seaweed (Raw Ascophyllum Nodosum)
Allergens: None
Suitable For: Coeliac, vegan, low FODMAP, vegetarian
Directions
Heat and stir until hot and add to your meal. Can also be used as a cold dip. If required add water.
Typical Nutritional values | Per 100g |
Energy | 347kJ/83kCal |
Fat | 4.4g |
Of which Saturates | 2.2g |
Of which monosaturates | 0.1g |
Of which Polyunsaturates | 0.1g |
Carbohydrates | 10.3g |
Of Which Sugars | 8.2g |
Fibre | 0.7g |
Protein | 1.0g |
Salt | 0.03g |