Thai Red Curry, Slightly Different, allergen free
CODE:
6483885
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IN STOCK
Slightly Different allergen free Thai Red Curry cooking sauce is an amazing FODMAP friendly cooking sauce. Spicy and full of all the flavour you'd expect from a Thai curry, but with no onion or garlic so great for those with a sensitive gut or on FODMAP. Sonia has created a wonderful range of cooking sauces with none of the 14 allergens and no artificial flavours, preservatives or colours.
"An innovative range of super delicious, everyday no-fuss sauces that can be confidently enjoyed by anyone that suffers from food intolerances, vegetarians, vegans and those following a Low FODMAP diet. Their taste is so great, the whole family can enjoy them, so goodbye to separate meals at dinner time and hello to simple, low calorie healthy eating! "
260g jar, serves 2.
Ingredients:
Coconut Milk (Coconut, Water), Water, Rice Wine Vinegar, Red Peppers, Rapeseed Oil, Lemongrass, Cornflour, Red Chilli (3%), Ginger, Sugar, Herbs & Spices, Himalayan Salt, Lime Leaf, Chilli Powder, Asafoetida.
Allergens: None
Suitable For: Coeliac, vegan, low FODMAP, vegetarian
Directions
Heat and stir until hot and add to your meal. Can also be used as a cold dip. If required add water.
| Typical Nutritional values | Per 100g |
| Energy | 489kJ/118kCal |
| Fat | 9.2g |
| Of which Saturates | 2.9g |
| Of which monosaturates | g |
| Of which Polyunsaturates | g |
| Carbohydrates | 7.6g |
| Of Which Sugars | 3.3g |
| Fibre | 0.3g |
| Protein | g |
| Salt | 0.47g |
DIETARY ADVICE/INGREDIENTS
All dietary advice is our unqualified opinion and must be taken as a guide only. Ingredients can change, as can the guidance of organisations such as Monash for LOW FODMAP advice. We will consistently check new guidance released and ingredients but it is your responsibility to check items bought for both the ingredients as well as compliance with any dietary requirements before you eat any products.
