CODE:
6483885
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IN STOCK
Slightly Different allergen free Thai Red Curry cooking sauce is an amazing FODMAP friendly cooking sauce. Spicy and full of all the flavour you'd expect from a Thai curry, but with no onion or garlic so great for those with a sensitive gut or on FODMAP. Sonia has created a wonderful range of cooking sauces with none of the 14 allergens and no artificial flavours, preservatives or colours.
"An innovative range of super delicious, everyday no-fuss sauces that can be confidently enjoyed by anyone that suffers from food intolerances, vegetarians, vegans and those following a Low FODMAP diet. Their taste is so great, the whole family can enjoy them, so goodbye to separate meals at dinner time and hello to simple, low calorie healthy eating! "
260g jar, serves 2.
Ingredients:
Coconut Milk (Coconut, Water), Water, Rice Wine Vinegar, Red Peppers, Rapeseed Oil, Lemongrass, Cornflour, Red Chilli (3%), Ginger, Sugar, Herbs & Spices, Himalayan Salt, Lime Leaf, Chilli Powder, Asafoetida.
Allergens: None
Suitable For: Coeliac, vegan, low FODMAP, vegetarian
Directions
Heat and stir until hot and add to your meal. Can also be used as a cold dip. If required add water.
Typical Nutritional values | Per 100g |
Energy | 489kJ/118kCal |
Fat | 9.2g |
Of which Saturates | 2.9g |
Of which monosaturates | g |
Of which Polyunsaturates | g |
Carbohydrates | 7.6g |
Of Which Sugars | 3.3g |
Fibre | 0.3g |
Protein | g |
Salt | 0.47g |