CODE:
6512382
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Sweet Chiili sauce, FODMAP friendly and totally allergen free from Slightly Different is a great sauce which can be used for cooking or dipping. No onion or garlic so great for those with a sensitive gut or on FODMAP. Sonia has created a wonderful range of cooking sauces with none of the 14 allergens and no artificial flavours, preservatives or colours. This sauce is vegan too so you can just add a meat of your choice and veg, or just veg for a lovely sweet chilli stir fry.
"An innovative range of super delicious, everyday no-fuss sauces that can be confidently enjoyed by anyone that suffers from food intolerances, vegetarians, vegans and those following a Low FODMAP diet. Their taste is so great, the whole family can enjoy them, so goodbye to separate meals at dinner time and hello to simple, low calorie healthy eating! "
260g jar, serves 2.
Ingredients:
Water, Rice Wine Vinegar, Sugar, Red Chilli (5%), Rapeseed Oil, Ginger Puree, Cornflour, Chilli Powder, Himalayan Salt, Asafoetida, Paprika Oleoresin, Thickeners: Guar & Xanthan gum.
Allergens: None
Suitable For: Coeliac, vegan, low FODMAP, vegetarian
Directions
Heat and stir until hot and add to your meal. Can also be used as a cold dip. If required add water.
Typical Nutritional values | Per 100g |
Energy | 430kJ/136kCal |
Fat | 5.7g |
Of which Saturates | 0.4g |
Of which monosaturates | 3.2g |
Of which Polyunsaturates | 1.6g |
Carbohydrates | 13.7g |
Of Which Sugars | 10.6g |
Fibre | 0.4g |
Protein | 0.3g |
Salt | 0.93g |