CODE: 6679872 > OUT OF STOCK IN STOCK
Lovely little gluten free shortbread, crumbly and melt in the mouth! I'm yet to try to work out the likely fodmaps in these so feel free to make your own decision!
Ingredients: Butter (Milk), Sugar, Potato Starch, Tapioca Starch, White Rice Flour, Cornflour, Sorghum Flour, Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)), Egg, Vitamin C (Antioxidant (Ascorbic Acid)), Thickener (Xanthan Gum).
Suitable For: Coeliac,
|Typical Nutritional values||Per 100g|
|Of which Saturates||17g|
|Of Which Sugars||19g|
All dietary advice is our unqualified opinion and must be taken as a guide only. Ingredients can change, as can the guidance of organisations such as Monash for LOW FODMAP advice. We will consistently check new guidance released and ingredients but it is your responsibility to check items bought for both the ingredients as well as compliance with any dietary requirements before you eat any products.