Smoked Sea Salt & Kampot Pepper Duck Cracking, Wildings

by Wildings

CODE: 6558343 > OUT OF STOCK IN STOCK

Another great coeliac friendly, Paleo/AIP snack with no allergens is Duck Crackling.  Simply seasoned with smoked sea salt and Kampot pepper (that's a very nice luxury pepper from Cambodia, don't you know!), this is a really lovely gluten free snack.  The duck is triple cooked for lovely lighness and extra flavour and as with everything else on our site, no artificial flavourings or preservatives are used.

Ingredients:

Duck Skin, Sea Salt, Kampot Pepper, Coconut Sugar

Allergens: None

Suitable For: Coeliac, low FODMAP, Paleo/AIP (Depending on your ability to digest pepper)

Typical Nutritional valuesPer 100g
Energy 2788kJ/373kCal
Fat56.5g
Of which Saturates11.1g
Carbohydrates6.4g
Of Which Sugars<0.4g
Fibre
0.9g
Protein
34.2g
Salt
1.52g

DIETARY ADVICE/INGREDIENTS
All dietary advice is our unqualified opinion and must be taken as a guide only. Ingredients can change, as can the guidance of organisations such as Monash for LOW FODMAP advice. We will consistently check new guidance released and ingredients but it is your responsibility to check items bought for both the ingredients as well as compliance with any dietary requirements before you eat any products.
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