Smoked Sea Salt & Kampot Pepper Duck Cracking, Wildings
by Wildings
CODE:
6558343
>
OUT OF STOCK
IN STOCK
Another great coeliac friendly, Paleo/AIP snack with no allergens is Duck Crackling. Simply seasoned with smoked sea salt and Kampot pepper (that's a very nice luxury pepper from Cambodia, don't you know!), this is a really lovely gluten free snack. The duck is triple cooked for lovely lighness and extra flavour and as with everything else on our site, no artificial flavourings or preservatives are used.
Ingredients:
Duck Skin, Sea Salt, Kampot Pepper, Coconut Sugar
Allergens: None
Suitable For: Coeliac, low FODMAP, Paleo/AIP (Depending on your ability to digest pepper)
| Typical Nutritional values | Per 100g |
| Energy | 2788kJ/373kCal |
| Fat | 56.5g |
| Of which Saturates | 11.1g |
| Carbohydrates | 6.4g |
| Of Which Sugars | <0.4g |
| Fibre | 0.9g |
| Protein | 34.2g |
| Salt | 1.52g |
DIETARY ADVICE/INGREDIENTS
All dietary advice is our unqualified opinion and must be taken as a guide only. Ingredients can change, as can the guidance of organisations such as Monash for LOW FODMAP advice. We will consistently check new guidance released and ingredients but it is your responsibility to check items bought for both the ingredients as well as compliance with any dietary requirements before you eat any products.
