Red Pepper & Chilli, Slightly Different, allergen free
by Slightly Different
CODE:
6481475
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OUT OF STOCK
IN STOCK
Slightly Different low fodmap red pepper and chilli sauce is a gorgeous Mexican style, slightly spicy pasta sauce. Certified FODMAP friendly and vegan approved, this sauce is really tasty to add to pasta or the veggies and or meat of your choice and have with rice. With vibrant flavour, Sonia has created a wonderful range of cooking sauces handmade in the UK, with none of the 14 allergens and no artificial flavours, preservatives or colours.
"An innovative range of super delicious, everyday no-fuss sauces that can be confidently enjoyed by anyone that suffers from food intolerances, vegetarians, vegans and those following a Low FODMAP diet. Their taste is so great, the whole family can enjoy them, so goodbye to separate meals at dinner time and hello to simple, low calorie healthy eating! "
260g jar, serves 2.
Ingredients
Tomato, Water, Red Pepper (15%), Lemon Juice, Tomato Puree, Extra Virgin Olive Oil, Cornflour,Brown Sugar, Chives, Chilli Powder (0.5g),Salt, Smoked Paprika, Glucose,Cayenne Pepper.
Allergens: None
Suitable For: Coeliac, vegan, low FODMAP, vegetarian
Directions
Heat and stir until hot and add to your meal. Can also be used as a cold dip. If required add water.
| Typical Nutritional values | Per 100g |
| Energy | 281 kJ / 67 Kcal |
| Fat | 5.2g |
| Of which Saturates | 0.7g |
| Of which monosaturates | 2.2g |
| Of which Polyunsaturates | 0.3g |
| Carbohydrates | 7.5g |
| Of Which Sugars | 4.7g |
| Fibre | 1.3g |
| Protein | 1.3g |
| Salt | 0.34g |
DIETARY ADVICE/INGREDIENTS
All dietary advice is our unqualified opinion and must be taken as a guide only. Ingredients can change, as can the guidance of organisations such as Monash for LOW FODMAP advice. We will consistently check new guidance released and ingredients but it is your responsibility to check items bought for both the ingredients as well as compliance with any dietary requirements before you eat any products.
