Porcini Mushroom risotto

CODE: ELL257 > OUT OF STOCK IN STOCK

Porcini Mushroom risotto from Cooks & Co uses premium Italian carnaroli rice and it's subtle flavour makes it the perfect accompaniment to any meat or fish. Vegan, and allergen free, this is a great easy addition to dinner, or just serve on its own with a sprinkling of freshly grated Parmesan cheese, for a simple yet tasty dish.

Items to Add: 4 tbsp extra virgin olive oil, 1 litre vegetable stock, 2tsp salt, 1tsp butter, finely greated Parmesan Cheese (to taste)

Cooking Instructions: Serves 2. Empty contents into a pan with the olive oil, salt and vegetable stock. Bring to the boil then simmer for approximately 18-20 minutes until the rice is cooked, stirring occasionally. Finally, stir in the butter and Parmesan cheese to taste. 

Ingredients: Carnaroli Rice (96%), Dried Porcini Mushrooms (Boletus Edulis) (3%), Dried Carrot, Dried Chive, Dried Parsley, Dried Garlic.

Nutritional Information - Typical values per 100g
Energy 1495kJ / 352kcal
Fat 1.1g
  of which saturates 0g
Carbohydrate 75g
  of which sugars <0.5g
Protein 8.6g
Salt <0.01g

£0.00 £2.75
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