CODE: 6692342 > OUT OF STOCK IN STOCK
This pasta will be warmly welcomed by anyone following a wheat or gluten free diet. There is no need to change your cooking or eating habits with this pasta and guests may not even realise they're eating a gluten free meal.
Cooking*: per portion boil 1lt of water and 1tsp salt, then stir in 100g pasta. Boil for 5 minutes and carefully taste the pasta every minute until it is 'al dente'. Drain and serve immediately.
This product is Coeliac UK, Vegan, Soil Association and Kosher certified.
Ingredients maize flour*70%, rice flour*30%.
Suitable For: Coeliac, vegan, low FODMAP, vegetarian
|Typical Nutritional values||Per 100g cooked|
|Of which Saturates||<0.1g|
|Of Which Sugars||<0.1g|
All dietary advice is our unqualified opinion and must be taken as a guide only. Ingredients can change, as can the guidance of organisations such as Monash for LOW FODMAP advice. We will consistently check new guidance released and ingredients but it is your responsibility to check items bought for both the ingredients as well as compliance with any dietary requirements before you eat any products.