Gluten free Doughnuts! Oh Yes..... These are a great little doughnut, made in the oven using a cakepop mould. Being baked, they're less fatty than the real thing, but full of flavour and delicious dipped in jam, or chocolate sauce, icing and sprinkles or even a fruit coulis if the healthy feeling took you! No allergens and vegan. You can also use the mix to make steamed puds and pancakes.

Ingredients:

Brown Rice Flour, Potato Flour, Cassava Starch, Disodium Diphosphate, Sodium Bicarbonate, Vanilla Flavouring, Salt.

Allergens: None

Suitable For: Coeliac, vegan

Typical Nutritional values	Per 100g
Energy	1418kJ / 334kcal
Fat	0.7g
Of which Saturates	0.0g
Carbohydrates	78.5g
Of Which Sugars	0.5g
Fibre	0.8
Protein	3.4g
Salt	2.7g

DIETARY ADVICE/INGREDIENTS

All dietary advice is our unqualified opinion and must be taken as a guide only. Ingredients can change, as can the guidance of organisations such as Monash for LOW FODMAP advice. We will consistently check new guidance released and ingredients but it is your responsibility to check items bought for both the ingredients as well as compliance with any dietary requirements before you eat any products.

ISABELS GLUTEN FREE KITCHEN