Gluten Free pasta, Egg Pappardelle

by DIFATTI

CODE: 6691421 > OUT OF STOCK IN STOCK

Diffatti gluten free parpadelli, lovely gluten free pasta.  So you can get an idea of size - this box is about the size of an A4 piece of paper! 

Corn flour, rice flour, Free Range EGGS.

Ingredients: Corn flour, rice flour, Free Range EGGS.

Allergens: Eggs

Suitable For: Coeliac, vegetarian, low fodmap

Typical Nutritional values

Per 100g

Energy

kJ / kcal

Fat

g

Of which Saturates

g

Carbohydrates

g

Of Which Sugars

g

Fibre

g

Protein

g

Salt

g


DIETARY ADVICE/INGREDIENTS

All dietary advice is our unqualified opinion and must be taken as a guide only. Ingredients can change, as can the guidance of organisations such as Monash for LOW FODMAP advice. We will consistently check new guidance released and ingredients but it is your responsibility to check items bought for both the ingredients as well as compliance with any dietary requirements before you eat any products.

£0.00 £3.49
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