CODE:
6691428
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IN STOCK
A gorgeous dairy and gluten free carrot cake mix. A small piece of this allergen free cake is certified low fodmap due to the dessicated coconut.
Ingredients: Coconut Blossom Sugar (47%), Gluten Free Plain Flour (Rice, Potato, Tapioca Maize, Buckwheat), Carrot (6%), Desiccated Coconut, Raising Agent (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Potato Starch, Tapioca Starch, Ground Cinnamon, Bicarbonate of Soda, Acidity Regulator (Citric Acid)
Allergens: None
Suitable For: Coeliac, vegan
Typical Nutritional values | Per 100g |
Energy | 1490kJ / 356kcal |
Fat | 89.5g |
Of which Saturates | 3.32g |
Carbohydrates | 46.9g |
Of Which Sugars | 26.5g |
Fibre | 1.9g |
Protein | 2.6g |
Salt | 0.6g |
DIETARY ADVICE/INGREDIENTS
All dietary advice is our unqualified opinion and must be taken as a guide only. Ingredients can change, as can the guidance of organisations such as Monash for LOW FODMAP advice. We will consistently check new guidance released and ingredients but it is your responsibility to check items bought for both the ingredients as well as compliance with any dietary requirements before you eat any products.