CODE:
6679869
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IN STOCK
Gorgeous little gluten free garlic and rosemary crostini, what a tasty snack. It's so rare to be able to have a bread type gluten free canape and these do not disappoint! Made by Davina Steel in their lovely gluten free bakery, you know you're safe with these guys! Not suitable for Fodmap or Paleo, but Dairy and soya free.
Ingredients:
Potato Starch, Tapioca Starch, White Rice Flour, Cornflour, Sorghum Flour, Olive Oil, Water, Baking Powder (Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)), Egg, Dried Garlic, Dried Rosemary, Yeast, Vitamin C (Antioxidant (Ascorbic acid)), Salt, Sugar, Thickener (Xanthan Gum).
Allergens: Egg
Suitable For: Coeliac, Dairy free
Typical Nutritional values | Per 100g |
Energy | 1401kJ / 336kcal |
Fat | 8.3g |
Of which Saturates | 1.3g |
Carbohydrates | 61g |
Of Which Sugars | 0.3g |
Fibre | |
Protein | 4.5g |
Salt | 1.9g |
DIETARY ADVICE/INGREDIENTS
All dietary advice is our unqualified opinion and must be taken as a guide only. Ingredients can change, as can the guidance of organisations such as Monash for LOW FODMAP advice. We will consistently check new guidance released and ingredients but it is your responsibility to check items bought for both the ingredients as well as compliance with any dietary requirements before you eat any products.