Low Fodmap Marinara Sauce, Fody
by Fody
CODE:
6669963
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IN STOCK
This low fodmap Marinara sauce is really tasty. Brilliant for loads of uses as well as the obvious putting on pasta, you can use it as a pizza sauce, as a base for ratatouille, even add some cream, blitz it up for some lovely soup. Vegan, allergen free other than celery, this is great for coeliacs, dairy free, those on Paleo who are eating tomatoes and of course accredited by Monash University as low Fodmap.
Ingredients: Chopped Tomatoes (86%), Tomato Paste (6%), Extra Virgin Olive Oil, Carrots, Celery, Salt, Basil.
Allergens: CELERY
Suitable For: Coeliac, vegan, Paleo, low FODMAP
| Typical Nutritional values | Per 100g |
| Energy | 269kJ / 64kcal |
| Fat | 3.2g |
| Of which Saturates | 0.4g |
| Carbohydrates | 6.4g |
| Of Which Sugars | 4g |
| Fibre | 1.6g |
| Protein | 1.6g |
| Salt | 0.62g |
DIETARY ADVICE/INGREDIENTS
All dietary advice is our unqualified opinion and must be taken as a guide only. Ingredients can change, as can the guidance of organisations such as Monash for LOW FODMAP advice. We will consistently check new guidance released and ingredients but it is your responsibility to check items bought for both the ingredients as well as compliance with any dietary requirements before you eat any products.
